VIDEO: 4-for-20: Buffalo Chicken Mac ‘N Cheese

This recipe will make four to six servings.


  •  10 oz of chopped, cooked boneless skinless chicken tenderloin
  •  16 oz. jar of classic Ragu alfredo
  •  16 oz. block of Ragu cheddar cheese
  •  8 oz. of crumbled blue cheese
  •  3 tsp. of Franks RedHot Sauce
  • 2 cups of diced celery
  •  1 cup of diced onion
  •  1 lb. cooked al dente cooked macaroni
  •  8 oz bag of shredded cheddar

Preparation: Preheat oven to 350 degrees. While oven is heating, prepare other ingredients.

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