VIDEO: 4-for-20: Buffalo Chicken Mac ‘N Cheese

This recipe will make four to six servings.

Ingredients:

•  10 oz of chopped, cooked boneless skinless chicken tenderloin
•  16 oz. jar of classic Ragu alfredo
•  16 oz. block of Ragu cheddar cheese
•  8 oz. of crumbled blue cheese
•  3 tsp. of Franks RedHot Sauce
• 2 cups of diced celery
•  1 cup of diced onion
•  1 lb. cooked al dente cooked macaroni
•  8 oz bag of shredded cheddar

Preparation: Preheat oven to 350 degrees. While oven is heating, prepare other ingredients.

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